In 2005 we opened Al Vicolo, our first regional restaurant, dedicated to Sardinian cuisine and pretty much a reinterpretation of Mamma's cooking but with a modern touch. Al Vicolo then became 'Blue Sardinia', a more relevant name, that drew on the fact that our home town was certified as a blue zone, a place where people notoriously live the longest in the world.
Shardana came in 2008 and it's concept focused on a wider range of traditional Italian dishes and more importantly -
Our final goal, is to share this experience and our love for quality food, with you.
UNISCITI A NOI
OUR SISTER RESTAURANT:
SHARDANA IS OWNED AND MANAGED BY TRE ARCIERI LTD
1/5 Swan Lane GU1 4EQ
© 2022 by Shardana Restaurant.