Our Story

PIZZA

In 2005 we opened Al Vicolo, our first regional restaurant, dedicated to Sardinian cuisine and pretty much a reinterpretation of Mamma's cooking but with a modern touch. Al Vicolo then became Blue Sardinia a more relevant name that drew on the fact that our home town was certified as a blue zone, one place where people notoriously live the longest in the world.

Shardana came in 2008 and it's concept focused on a wider range of traditional italian dishes and more importantly -