Our Story

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In 2005 we opened Al Vicolo, our first regional restaurant, dedicated to Sardinian cuisine and pretty much a reinterpretation of Mamma's cooking but with a modern touch. Al Vicolo then became 'Blue Sardinia', a more relevant name, that drew on the fact that our home town was certified as a blue zone, a place where people notoriously live the longest in the world.

Shardana came in 2008 and it's concept focused on a wider range of traditional Italian dishes and more importantly -

 

PIZZA!!!

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Our final goal, is to share this experience and our love for quality food, with you. 

UNISCITI A NOI

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