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| Shardana vi augura Buon Natale e Felice Anno 2012 |
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| Zuppa di Crostacei |
| A nice combination of mussels, clams and cherry tomatoes cooked in a white wine e basil sauce |
| Prawns Cocktail |
| Classic prawns cocktail with avocado, iceberg salad and rosemary sauce |
| Antipasto Rustico |
| A selection of Italian cured meats with sundried tomatoes, green olives and artichoke pickles |
| Mousse Al Tonno |
| A tuna mousse served toasted ciabatta bread |
| Involtini Di Melanzana Alla Parmiggiana |
| Baked aubergines rolls filled with mozzarella, basil and tomato sauce |
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| Ravioli Al Tartufo |
| Truffle ravioli in a rich parmesan sauce drizzled with truffle oil |
| Risotto Agli Asparagi e Gamberoni |
| king prawns risotto with asparagus, white wine, garlic and chilli |
| Tagliatelle Nero Di Seppia |
| Catlefish ink tagliatelle with mussels, fresh tomatoes, chilli, capers and white wine sauce |
| Spigola Al Forno |
| Baked sea bass fillet topped with herbed bread crumbs and served with minty broad beans |
| Medaglioni di Maiale Ai Funghi Porcini |
| Tender pork fillet medallions in a porcini mushrooms and rosemary sauce roasted sweet potatoes |
| Calzone Mediterraneo |
| Homemade calzone pizza stuffed with chicken, ham, capers and pecorino cheese |
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| Crostata di Pere e Chocolato |
| Chocolate and pear tart |
| Caprese Al Limone |
| Soft lemon pastry with vanilla custard |
| Zuppa Inglese |
| The Italian trifle, alchermes liqueur dipped, savoiardi biscuits and custard cream topped with chocolate chips |
| Pandoro Classico |
| Sweet Italian Christmas golden bread dusted with vanilla scented icing sugar and warm chocolate sauce |
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| Monday to Sunday Lunch £19.50 |
| Monday to Thursday Dinner £23.90 |
| Friday to Saturday Dinner £26.90 |
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| All booking will be considered provisional until a deposit of £10 pounds per persons is received. |
| Deposit is non-refundable, £10 will be charged per person for no showing on the day of the booking. |
| 10% service charge will be added to your bill for parties of 6 or more. |
| All bookings for 10 people or more require pre order to avoid disappointment. |
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