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| Shardana vi augura Buon Natale e Felice Anno 2012 |
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| Sweet potato and pumpkin soup |
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| Sword fish carpaccio with rocket leaves and sweet mustard sauce served with Sardinian bread |
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| Pear with gorgonzola cheese, speck ham and sherry dressing |
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| Grilled vegetable roll with mozzarella and pesto dressing |
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| Roasted duck fillet with truffle mashed potatoes and seasonal vegetables |
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White lasagne with artichokes and parmesan besciamella sauce
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| Sea bass saltimbocca wrapped in sage and Parma ham with seasonal vegetables |
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| Roasted beef in Marsala sauce with thyme and parmesan parsnips |
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| Rum and earl grey pannacotta with cinnamon |
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| Pandoro with zabaione sauce |
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| Pear tartlet with chestnut mousse |
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| Cheese selection |
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| Adults - £59 |
| under 12's - £35 |
| under 3's - £15 |
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| £20 per person non-refundable deposit is required to secure your booking |
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